The recipies can change, according to your tastes and your desires.
Bread
Home Made Baguette Style Dinner Rolls (VGI, VGN)
Hors D’oeuvres
Trays
- Cheese
- Charcuterie
- Cheese and Charcuterie
- Vegetable (Choose your Dip) (VGI, VGN, GF)
Crostini
- Salmon Roe, Seaweed and Cream
- Roasted Tomato and Prosciutto
- Pate
- Salmon Rillettes
- Goat Cheese and Fig
Galettes Rolls
- Avocado Mousse
- Smoked Salmon and Boursin
- Turkey, Lettuce and Swiss Cheese
- Crab Cake Balls
- Seared Schrimp Cajun Aioli
Tea Sandwiches (Regular or GF)
- Smoked Salmon and Boursin
- Tuna
- Turkey, Lettuce and Swiss Cheese
- Avocado Mousse
Puffs
- Blue Cheese, Herbs and Cream
- Salmon Rillettes
- Gougeres Cheese
Soups
- French Onion Soup (VGI, VGN, GF)
- Soupe du jour, following the season
- Oysters and Mussels Chowder
Appetizers
- Poached Oysters, Seaweed and Mousseline Sauce
- Assorted Patés
- Escargots de Bourgogne
- Rainbow Melon Salad
- Salade Nicoise
- Lentils and Mung Beans Salad
- Mushrooms Cream and Porcini Chantilly (VGI, GF)
- Crab Cake French West Indies Style
- Red and Gold Beet Salad (VGI, GF)
- Garden Salad (VGI, VGN, GF)
ENTREES
(Sides are following the season)
Duck
- Canard a l’Orange
- Grilled Duck Breast Honey Sauce
- Duck Confit
Beef
- Bœuf Bourguignon
- Beef Wellington
- Pot au Feu
Poultry
- Chicken and Schrimp “Gigolette”
- Quails, Grapes Sauce
- Chicken Morels
Lamb
- Rack of Lamb, Tarragon and Wine Sauce
- Roast Lamb Loin, Mushroom Duxelle, Port Wine sauce
Sausages
- Toulouse Sausage and Simmered Lentils
- Duo de Boudin aux Pommes
Fish
- Red Snapper French West Indies Style
- Cod Provencale
- Bouillabaisse
- Raie au Capres
- Mussels Marinieres or Blue Cheese Mussels
ENTREES (VEGETARIAN OR VEGAN)
- Ratatouille (VGI, VGN, GF)
- Vegetables Risotto (VGI, VGN, GF)
- Vegetables Provencale Style (VGI, VGN, GF)
- Omelette Mont St Michel Style (VGI, GF)
Desserts
- Creme Brulee (VGI, GF)
- Panna Cota Coco (VGI, VGN, GF)
- Aspic Fruits (VGI, VGN, GF)
- Raspberry Macaron Cake by Eric, The French Gourmet (VGI, GF)
- Assortment Pastries by The French Gourmet, on Painted Plate
- Chocolate Sponge Cake
- Crepe Suzette (VGI)
- Fruits plate